Can sour cream be added to banana bread?

Moist Banana Bread Recipe with Sour Cream This banana bread is ultra moist and almost buttery in its texture–and it stayed just as moist even the next day. The Banana Bread recipe with sour cream below makes two perfect loaves of moist banana heaven.

How do I substitute sour cream in banana bread?

Yogurt: Sour cream can be substitute with plain, unsweetened full-fat regular OR Greek yogurt. AVOID using flavored yogurt since these have added sugars and artificial flavors that affect your banana bread. Finally, plain unsweetened yogurt is MORE acidic than sour cream.

Can you substitute sour cream for milk in banana bread?

Sour cream or full fat yogurt can be substituted 1:1 for whole milk. Use this substitute in baking quick breads or for adding creaminess to pan sauces. Sour cream works especially well in recipes calling for buttermilk, too and vanilla-flavored yogurt can be used for sweet quick breads and cakes.

How does sour cream affect baking?

Baking with Sour Cream: The creamy texture of sour cream makes baked goods more moist than if you used milk. This makes sour cream an excellent choice for recipes that are known to have drier results, like sponge cakes.

How ripe is too ripe for bananas for banana bread?

The best bananas for banana bread aren’t yellow; they’re black. Or they’re at least streaked with black/brown, with just the barest hint of green at the stem. And again, the darker the better: there’s no such thing as a too-ripe banana when you’re making banana bread.

Can sour cream replace yogurt in banana bread?

BEST ever Greek Yogurt Banana Bread recipe, so moist and delicious, you can substitute the Greek yogurt for sour cream. Add a sprinkle of brown sugar on top! Make in 3 small loaf pans or 1 large loaf pan.

How do you add sour cream to baking?

How to Bake With Sour Cream

1. Swap the fat in a cake or cookie recipe for the same amount of light sour cream.
2. Add a cup of sour cream to your regular cake or cookie recipe in order to create a moister result.
3. Substitute sour cream for other items in the kitchen.

How do you make homemade banana bread?

Melt the butter. Melt the butter in the microwave or over low heat on the stovetop.

Add the eggs. Crack the eggs into the bowl. Whisk until completely combined and the mixture is smooth. Add the milk and vanilla.

Mash in the bananas. Peel the bananas and add them to the bowl. Using the end of the whisk or a dinner fork,mash them into the batter.

How to make the best banana bread recipe?

Preheat oven to 350 degrees Fahrenheit.

Place butter in a large microwavable dish and place in microwave to melt.

Add in ripe bananas and mash with a fork,ensure that butter coats the bananas.

Add baking soda,salt,brown sugar,sour cream,cinnamon,vanilla extract,and large egg to bowl.

Pour batter into greased loaf pan.

What is the best banana bread ever?

Preheat oven to 350 degrees.

Add the stick of butter to a large bowl and microwave for 1 minute,or until melted.

Add the bananas to the same bowl and mash with a fork.

Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.

What is the best banana bread recipe?

Unlike banana bread, you’ll want to use up your bananas in this recipe just before they turn brown, so they’re still sweet, but not discolored. Stewart’s banana cream pie recipe comes from an episode of her classic PBS show Martha Bakes. She knows a