Can we use crushed cornflakes instead of breadcrumbs?
Can we use crushed cornflakes instead of breadcrumbs?
Cornflakes are classic breading material, but any grain-based, not-too-sweet cereal works great as a stand-in for traditional breadcrumbs. Corn or rice Chex, Wheaties, and even savory granola and oat-based cereals would make a great crust for your chicken breast or fish filets.
How do you make crispy chicken cornflakes?
Dip each chicken piece into the milk mixture, then roll in the cornflakes. Place the chicken on the baking sheet in a single layer. Coat the tops of the chicken tenders with cooking spray. Bake for 15 minutes or until chicken is cooked through and crispy.
How do you make chicken tenders crispy?
How to Make EXTRA CRISPY Fried Chicken Tenders
- Use a Dry Brine Method – NO Buttermilk!
- Remove It From the Fridge for 20 Minutes Before Frying.
- Thoroughly Dry The Chicken Before Breading.
- Dip it in Egg Whites Only.
- Bread Generously. Textured Breading is Good.
What can I use if I have no bread crumbs?
Read on for some of our favorite pantry items to use as substitutes for breadcrumbs.
- Croutons. Joanne Ozug | Fifteen Spatulas.
- Potato Chips. Con Poulos.
- Almonds. baibazGetty Images.
- Oats. Bridge Edwards/The Pioneer Woman.
- Tortilla Chips. AlexPro9500Getty Images.
- Saltine Crackers.
- Cornflakes.
- Dried Stuffing Mix.
Are corn flakes baked or fried?
Corn flakes are a breakfast cereal made of roasted flakes of corn (maize) and has sugar, malt flavouring, and high fructose corn syrup as the other major ingredients.
Do corn Flakes make good breading?
You may want to leave a few large pieces for extra crunch but overall, the cornflakes should be just like breadcrumbs when it comes out. Then, just use as you would typical breadcrumbs for that crunch you are looking for in your fried chicken.
