Tricks and tips for everyone


Can you cook raw ground beef with onions?

Can you cook raw ground beef with onions?

Ground beef with onion is a flavorful combination called for in a number of recipes. Sometimes — as with sloppy Joes or beef casseroles — you can just toss diced onion into the pan with the meat while you cook it. This doesn’t work for solid preparations, though, such as meatloaves, meatballs and hamburgers.

How do you make ground beef potatoes and carrots?


  1. In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; crumble beef; drain. Stir in the carrots, potatoes, water and rice.
  2. Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in the soy sauce, salt and pepper.

What can I mix ground beef with?

There are two ways to make ground beef without a meat grinder: Food processor. To grind your own burger meat using a food processor, you still need to cube the beef and place it in the freezer for 15-30 minutes before proceeding. Then, working in batches, pulse the meat until it is finely chopped, about 20 pulses.

What is raw beef and onions called?

Sometimes known as “tiger meat,” “steak tartare” or simply “raw beef and onions,” it’s an appetizer of raw, lean ground beef usually served on rye cocktail bread with sliced onions, salt and pepper.

Do you put in onions before or after ground beef?

Meats should be browned off or seared first then add veggies like onion. You don’t want to add raw meats to onions that are browned or caramelized especially if you add spices to them in the beginning, because that will ruin the flavors and isolate the flavor of spices.

How long does ground beef last in the fridge?

two days
A package of ground beef can stay in the fridge for up to two days from the date of purchase, as recommended by the U.S. Department of Agriculture. By day two, it’s best to either cook the ground beef or freeze it. Freezing ground beef is a great long-term solution, as it can last in the freezer for months.

How do you make ground beef stew?

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender.

Can you grind stew meat?

BEST MEAT CUTS FOR GRINDING You can also use shank, flank, short ribs, brisket and stew meat (which may be chuck, round or other trimmings). For leaner cuts of beef (such as round, rump, sirloin), you will need to add suet or fatback to the grind or the mixture will be too dry.

What to add to ground beef to make it go further?

Ground Meat Fillers

  1. Cooked or uncooked oatmeal, or rolled oats.
  2. Breadcrumbs.
  3. Cooked barley or bulgar wheat.
  4. Quinoa or couscous.
  5. TVP (Textured Vegetable Protein)
  6. Grated or finely chopped vegetables like carrots, celery, garlic, onions, sweet or hot peppers, potatoes, squash, or zucchini.
  7. Mushrooms.
  8. Sun-dried tomatoes.

How do you bulk up taco meat?

Ways to Bulk Up/Stretch Taco Meat on the Cheap!

  1. Add a can of Rotel or tomatoes – Rotel is just tomatoes and green chilies.
  2. Beans – I use whatever can of beans I have on hand – black, pinto, red beans.
  3. Rice – I usually make Spanish rice to go with our tacos and sometimes I’ll just toss it into the taco mix.

What are cannibal sandwiches?

A cannibal sandwich is an open-faced sandwich on cocktail rye with a generous smear of raw ground beef topped with slivers of raw onion and sprinkled with a little bit of salt and pepper. That’s it. Sometimes you’ll hear people call it tiger meat or wildcat.

Is 2 year old frozen hamburger still good?

Ground beef is safe indefinitely if kept frozen, but it is best if used within 4 months. Refrigerate or freeze ground beef as soon as possible after purchase. This preserves freshness and slows the growth of bacteria. It can be refrigerated or frozen in its original packaging if the meat will be used soon.

Why does meat turn grey in freezer?

All that ground beef underneath the top layer has no access to oxygen, so it turns an unappealing color of gray. This will also happen to any beef you store in the freezer.

Can stew be made with ground beef?

This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquid.

How do you make ground beef with potatoes?

Lean Ground Beef. The flavorful and scrumptious meat for this dish.

  • Potatoes. Tender cubed potatoes are a slam dunk pairing with the ground beef.
  • Red Bell Pepper. Adds a touch of color,freshness,and sweetness.
  • Worcestershire Sauce. Gives the dish depth and umami flavor.
  • Dijon Mustard. Its tanginess pairs wonderfully with the potatoes.
  • Spices.
  • Hot Sauce.
  • What spices to use with ground beef?

    2 pounds ground beef

  • 1 onion,chopped
  • 5 garlic cloves,minced
  • 1 – 2 cans (15 ounces each) pinto beans,drained and rinsed (I used one can)
  • 3 cans (14 ounces each) diced fire-roasted tomatoes,with their liquid
  • 1 cup vegetable broth,chicken broth or water (optional)
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons smoked paprika
  • What are some ground beef recipes?

    Poor Man’s Stroganoff. This is a recipe I came up with when I was helping to raise 6 kids.

  • Easy Korean Ground Beef Bowl.
  • Tennessee Meatloaf.
  • Ground Beef-Spinach Casserole.
  • Instant Pot® Beef-Stuffed Peppers.
  • Midwest Salisbury Steak.
  • Gluten-Free Parmesan Meatballs.
  • Pakistani Ground Beef Curry.
  • World’s Best Lasagna.
  • Easy Meatloaf.
  • How to cook ground beef in the crock pot?

    Crockpot ground beef. Add ingredients. Add meat and break it up into thin smaller pieces. Spread out evenly across the bottom of the pot so it cooks evenly. Add any seasonings, garlic powder, onions and garlic or bell peppers on top. Cook. Close lid and slow cook on high for 1.5 – 2 hours for 1 pound.

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