How long does it take to cook a Butterball turkey breast?

Approx. roasting time is 1¼ to 3 hours. Browning occurs without basting. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast.

Do you cover a Butterball turkey breast in the oven?

Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C).

How do I cook a Butterball fresh turkey breast?

Place roast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Do not add water to pan. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F.

How long do you cook a 6 pound Butterball turkey breast?

Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F (2 hours and 15 minutes to 2 hours and 45 minutes for a 6-pound turkey breast).

How long does a 5 lb turkey breast take to cook?

around two hours
A 5-pound turkey breast will take around two hours at a temperature of 225°F.

What is the best turkey breast?

Classic Taste: Experience traditional deli foods flavor.

Finest Cut: Oven roasted turkey breast with a mild yet flavorful blend of seasoning that is delicious in every bite.

Vacuum Sealed: Our turkey breast slices are sealed in airtight packaging to retain the most flavor and keep the product deli fresh.

What is a good price for turkey breast?

$0.49 per pound for frozen Publix young turkey (10-24 lbs.)

$0.99 per pound for frozen Butterball young turkey (10-24 lbs.)

$1.49 per pound for Publix Premium Turkey Breast

$1.49 per pound for frozen GreenWise young turkey (10-16 lbs.)

$1.69 per pound for fresh GreenWise turkey (10-24 lbs.)

$2.99 per pound for fresh Butterball turkey breast

How much turkey breast serving per person?

A turkey crown (2-2.5kg) will feed 6 people.

A small turkey (3-4.5kg) will feed 6-8 people.

A medium turkey (4-5kg) will feed 8-10 people.

A medium-large turkey (5-5.5kg) will feed 10-12 people

A large turkey (6-6.5kg) will feed 12-15 people.

What is the best recipe for a turkey breast?

Rub onion soup mix or other spices onto turkey breast.

Seal pressure cooker and cook on high pressure according to manufacturer’s instructions for 30 minutes (50 minutes for frozen).

Allow pressure to release naturally for about 20 minutes,then release the remaining pressure.

Transfer to a plate to rest for 10 to 15 minutes before slicing.