Tricks and tips for everyone


How long does it take to cook a Butterball turkey breast?

How long does it take to cook a Butterball turkey breast?

Approx. roasting time is 1¼ to 3 hours. Browning occurs without basting. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast.

Do you cover a Butterball turkey breast in the oven?

Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C).

How do I cook a Butterball fresh turkey breast?

Place roast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Do not add water to pan. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F.

How long do you cook a 6 pound Butterball turkey breast?

Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F (2 hours and 15 minutes to 2 hours and 45 minutes for a 6-pound turkey breast).

How long does a 5 lb turkey breast take to cook?

around two hours
A 5-pound turkey breast will take around two hours at a temperature of 225°F.

What is the best turkey breast?

Classic Taste: Experience traditional deli foods flavor.

  • Finest Cut: Oven roasted turkey breast with a mild yet flavorful blend of seasoning that is delicious in every bite.
  • Vacuum Sealed: Our turkey breast slices are sealed in airtight packaging to retain the most flavor and keep the product deli fresh.
  • What is a good price for turkey breast?

    $0.49 per pound for frozen Publix young turkey (10-24 lbs.)

  • $0.99 per pound for frozen Butterball young turkey (10-24 lbs.)
  • $1.49 per pound for Publix Premium Turkey Breast
  • $1.49 per pound for frozen GreenWise young turkey (10-16 lbs.)
  • $1.69 per pound for fresh GreenWise turkey (10-24 lbs.)
  • $2.99 per pound for fresh Butterball turkey breast
  • How much turkey breast serving per person?

    A turkey crown (2-2.5kg) will feed 6 people.

  • A small turkey (3-4.5kg) will feed 6-8 people.
  • A medium turkey (4-5kg) will feed 8-10 people.
  • A medium-large turkey (5-5.5kg) will feed 10-12 people
  • A large turkey (6-6.5kg) will feed 12-15 people.
  • What is the best recipe for a turkey breast?

    Rub onion soup mix or other spices onto turkey breast.

  • Seal pressure cooker and cook on high pressure according to manufacturer’s instructions for 30 minutes (50 minutes for frozen).
  • Allow pressure to release naturally for about 20 minutes,then release the remaining pressure.
  • Transfer to a plate to rest for 10 to 15 minutes before slicing.
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