How long should you cook pork chops in a Dutch oven?

Directions

1. Combine the first 8 ingredients; rub over both sides of pork chops. In a Dutch oven, brown chops in oil for 2-3 minutes on each side. Remove and set aside.
2. Return chops to pan. Cover and bake at 325° until meat and vegetables are tender, 1-1/2 to 2 hours. If desired, thicken pan juices.

How long do you cook boneless pork chops in a Dutch oven?

Dutch Oven Pork Chops

1. Author: Deb Belsha.
2. Prep Time: 15 minutes.
3. Cook Time: 30 minutes.
4. Total Time: 45 minutes.
5. Yield: 4 servings 1x.
6. Category: Dinner.
7. Method: Bake.

Is it best to cook pork chops fast or slow?

Slow cooking is probably my favorite way to cook pork chops. It’s an easy and foolproof way to make pork chops that are fork tender, which is the way I like them.

Can you slow cook pork chops too long?

Since pork chops lack the fat of the cuts used for true pulled pork, chops cooked longer than two hours tend to taste a little chewy and dry despite the fact that they are fork-tender. To make up for it, spoon all that delicious cooking liquid over the chops to give them some extra moisture.

How do you fix BBQ pork chops?

Instructions

1. Preheat oven to 350℉
2. Sprinkle a little dry rub on each side of the pork chops.
3. Place chops into the oven and bake for 20 minutes.
4. Brush on some of your favorite barbecue sauce and return to the oven for 10 minutes.
5. Turn chops and brush other side with barbecue sauce and bake for 10 more minutes.

How do you make tough pork chops tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through.
2. Skip the Brine, but Season Liberally.
3. Let the Pork Chops Rest.
4. Sear Pork Chops Over Medium-High Heat.
5. Baste the Pork Chops.
6. Let the Pork Chops Rest, Again.
7. Serve.

How do you smother pork chops in the oven?

Sear the chops for 3 to 4 minutes per side over high heat. For thick chops (over 1-inch thick) transfer them to a 9×13 pan and finish cooking in the preheated 350 degree oven until the pork reaches an internal temperature of 145 degrees Fahrenheit, about 15 minutes. Return the skillet to medium-high heat.

Is it better to cook pork chops on high heat or low heat?

For chops, we like to get our pan screaming hot…then take it down to medium. That first blast of heat helps get a good golden crust. But, if you keep it that high, the chop won’t cook evenly through the middle. Medium heat helps keep the outer edges of the meat tender while the center reaches the perfect temperature.