Tricks and tips for everyone


Is Cast Iron good for frying potatoes?

Is Cast Iron good for frying potatoes?

I always recommend a heavy cast iron skillet for this recipe because it can handle the heat required to get those potatoes golden brown. A heavy-bottomed nonstick skillet will work as well, just make sure it’s one that can handle a higher heat level.

Why are my breakfast potatoes soggy?

Because they are already cooked, they don’t take much oil or time in oil to crisp up. If frying hash browns on a griddle, put the oil on first and allow it to heat up, then add the potatoes. Pouring cool or room temp oil over the potatoes is a sure fire way to end up with soggy spuds.

How do I cook a cast iron skillet in a breakfast pan?


  1. Preheat oven to 400° F. If baking bacon, you can add it now for about 15-20 minutes.
  2. Bring 1 tablespoon of oil to medium heat in an oven safe cast iron skillet.
  3. Evenly arrange potatoes in the skillet and top with cheese and chopped bacon.
  4. Bake for 10 minutes or until egg whites are no longer clear.

How do you cook cast iron potatoes?


  1. Prepare potatoes: Peel and wash the potatoes. Dry them well.
  2. Heat a skillet on high heat.
  3. Cook for about 30 minutes on medium-low heat, flipping the potatoes very often and making sure they get brown on both sides.
  4. Serve: Sprinkle with parsley before serving if desired.

How do you roast potatoes in a cast iron skillet?


  1. Heat oven to 375 (convection) or 400 (conventional)
  2. Wash and pat potatoes dry.
  3. Place in cast iron skillet and drizzle with olive oil.
  4. Put the skillet into the oven and roast for 20 – 30 minutes, until very golden.
  5. Toss with a spatula a few times during cooking to ensure they are not sticking to the pan.

How do you make Russet breakfast potatoes?

Season potatoes, toss: Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices. Spread potatoes over baking sheet, bake: Spread potatoes even into a single layer. Bake in center of preheated oven 15 minutes.

Can you cook scrambled eggs in cast-iron?

cast-iron skillet over medium-high heat. In the skillet, saute onion and jalapeno in butter until tender. Add egg mixture; cook and stir until almost set. Stir in cheese and chives; cook and stir until eggs are completely set.

How do you cook frozen diced potatoes in a cast-iron skillet?

You can also cook frozen hash browns in a large cast-iron skillet over medium-high heat, carefully adding frozen diced potatoes to preheated oiled skillet. Fry frozen hash browns at a cooking temperature of 175° C or 350° F for 4 minutes on each side, or 8 minutes in total.

How to clean a cast iron skillet with a potato?

Wipe out any excess food or grease with a paper towel.

  • Boil a little water in the skillet briefly to deglaze it,and break loose any stuck on food.
  • Hand wash the pan with warm water and if necessary a little soap.
  • Dry the pan immediately.
  • Apply a very thin coat of oil on the pan,and wipe away as much of it as you possibly can.
  • Which cast iron skillet is better?

    Logic Pre-Seasoned Cast Iron Skillet by Lodge.

  • Cast Iron Kadai Set from Zishta.
  • Cast Iron Skillet from Rock Tawa.
  • Enameled Cast Iron Wok Pan by Alda.
  • Premium Cast Iron Kadai from Ferus.
  • Cast Iron Dutch Oven with Lid by Solimo.
  • Pre-Seasoned Cast Iron Frying pan from Meyer.
  • How to make crispy Skillet potatoes?

    Quarter 1 pound red or Yukon gold potatoes lengthwise,then cut each piece crosswise into 1-inch wide chunks.

  • Cover with a tightfitting lid and cook undisturbed until the potatoes are tender and the bottoms are golden brown,about 20 minutes.
  • Uncover and flip each piece with tongs to a second cut side.
  • How to fry potatoes in an electric skillet?

    Gather the ingredients ​The Spruce

  • Heat the vegetable oil in a large,heavy,nonstick skillet or electric skillet over medium heat.
  • Add the diced potatoes,paprika,about 1/2 teaspoon salt,along with the freshly ground black pepper.
  • Taste and adjust the seasonings,adding more salt,if needed.
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