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What kind of meat is a Wienerschnitzel corn dog?

What kind of meat is a Wienerschnitzel corn dog?

-chicken frank
Offered at a great value, the new and improved Mini Corn Dogs are made using an all-chicken frank and are 24 percent larger than the previous version. For a limited time, fans of the beloved classic can enjoy four Mini Corn Dogs for $1 or even share 100 for only $25.

Why did Der Wienerschnitzel change its name?

The chain was called Der Wienerschnitzel until 1978, when it dropped “Der.” According to “Drive-Thru Life,” the change was made at the request of graphic designer Saul Bass, who had been hired to create a new logo for the brand, a big red “W.”

Are Wienerschnitzel corn dogs made fresh?

While the Wienerschnitzel is really no different than the 30-pack of Foster Farm’s corn dogs you can buy from your club warehouse store (it might be exactly the same), it’s fried fresh without the muss and fuss of having your own deep fryer.

What are Wienerschnitzel dogs made of?

Wienerschnitzel dogs are made with USDA approved cuts of quality meat and seasoned with a zesty blend of spices to ensure every bite is delicious and juicy.

What are schnitzels made of?

A schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.

Is Wienerschnitzel only in California?

Wienerschnitzel locations are found predominantly in California and Texas, though others are located in Arizona, Colorado, Illinois, Louisiana, New Mexico, Nevada, Utah, and Washington.

Does Wienerschnitzel make their own hot dogs?

“Everything we do, we do with the customer in mind,” says JR Galardi, President of Wienerschnitzel. “The original hot dog is made from cuts of beef, pork, and chicken. It’s ground up, and the factory where our hot dogs are produced is meticulous.

Does Wienerschnitzel use beef hot dogs?

Hot dogs are the backbone of the menu, and every version is offered with a choice of the original pork and beef blend or a 100% beef version.

Where does Wienerschnitzel come from?

Wiener schnitzel—an unassuming breaded, fried veal cutlet—has so captured Vienna’s taste buds that it bears the city’s very name (Wien = Vienna). Yet Austria’s national dish may actually have originated in northern Italy as costoletta alla Milanese, a similarly prepared slice of veal.

How much sodium is in a Wienerschnitzel corn dog?

Nutrition Facts

Calories 230 (962 kJ)
Cholesterol 40 mg 13%
Sodium 490 mg 20%
Total Carbohydrate 21 g 7%
Dietary Fiber 1 g 4%

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