What kind of wine is Albariño?

white
Albariño wine (“alba-reen-yo”) is a high-quality, light-bodied white that grows mostly in Spain and Portugal. It’s loved for its high acidity, refreshing citrus flavors, dry taste, and subtle saltiness.

What is Albariño wine similar to?

What Does Albarino Taste Like? Albariño closely resembles the flavor of some Sauvignon Blanc’s, however it is not as herbal or vegetable-forward as a typical Sauvignon Blanc. It tends to exhibit notes of citrus fruits, such as grapefruit and lemons, as well as stone fruits, such as peaches and nectarines.

Is Albariño similar to Chardonnay?

Try: Albariño Like chardonnay, many drinkers have a preferred style of sauvignon blanc, but all prize sauvignon blanc’s versatile and refreshing qualities. Albariño, from Rias Biaxas in Spain, is similar in personality, with bright fruit and zesty freshness on the palate.

Are Albariño wines sweet?

Albariño is a dry white wine with aromas of citrus and peach. On the palate, the wine can exhibit characteristics of grapefruit, lemon peel, apricot, and sweet melon.

Is Vinho Verde the same as Albariño?

Mostly made in stainless steel tanks without oak, Albariño has crisp flavors that suggest grapefruit and other citrus fruits, with a light mineral edge. Vinho Verde, or “green wine,” from northern Portugal, often blends the Albariño grape (called Alvarinho there) with local varieties Loureiro and Trajadura.

Is Albariño full bodied?

Albarino produces a dry, medium to full-bodied wine that’s intensely aromatic with a crisp personality — along with fruity flavours of stone fruits, apricot, melon, Granny Smith apples, orange, citrus and complex notes of sea-spray, minerality and fresh flowers — with a medium-full weight on the palate.

Is Albariño a white wine?

Albariño (pronounced al-bar-Een-yo) hails largely from five subzones in the Rías Baixas wine region, which spans the western Galician coastline in northwest Spain. Over the past 15 years, it’s blossomed into Spain’s most notable white wine.

What kind of grape is Albariño?

white wine grape
Alvarinho (Portuguese pronunciation: [aɫvɐˈɾiɲu]) or Albariño (Galician pronunciation: [alβaˈɾiɲʊ]) is a variety of white wine grape grown in Northwest Portugal (Monção and Melgaço) and Galicia (northwest Spain) where it is also used to make varietal white wines.

Is Albariño a Riesling?

Be as it may, even the zestiest Albariño is rarely as tart, or fusel oil-like, as a dry style Riesling; and in fact, an Albariño is typically more viscous, sometimes even creamy in texture, in a way Riesling never is.

When should I drink Albariño?

Most Albariño wine you’ll encounter is light and fresh. It is often served as an aperitif, alongside appetizers of raw fish such as ceviche, or sipped on a warm day in the sun. It’s not traditionally cellared, as it’s generally drunk within a year or two of bottling.

Should Albariño wine be chilled?

The details on whites Wines with higher acidity and lighter body – think Sauvignon Blanc, Gruner Veltliner, Albarino, or most dry rosés – are generally best a bit colder (say, 50°).

Is Albariño wine served chilled?

Dry white wines like Albariño, Verdejo, and Macabeo (also known as Viura in the Rioja region) are perfectly suited to the Spanish summer heat. They’re crisp, snappy, and refreshing, and like to be served chilled.

Is Albariño wine expensive?

What links all the wines on our list is value-for-money – all score 87 points and above with the critics, and range from a meager $8 up to a very reasonable maximum price of $18. It’s fair to say that quality is most certainly affordable when it comes to Albariño.

Is Albariño wine Spanish?

Do you pronounce the T in merlot?

A Quick Overview Of Merlot English-speakers tend to pronounce the ‘mer’ in ‘Merlot’ to rhyme with ‘her’. This is not correct – it is pronounced like the English word ‘mare’.