How can projects improve on food resources?

You can make the project file basis the following points on improvement on food resources:

1. Types of Crops – Kharif and rabi crops.
2. Green Revolution.
3. Sustainable Practices.
4. Crop variety improvement- Hybridisation.
5. Crop production management.
6. Irrigation.
7. Crop protection improvement- Weeding.
8. Animal Husbandry.

Why do we need improvement in food resources and explain it’s different methods for improvement in food resources?

Due to complementary effect of component crops, yield of both crops is increased, e.g., wheat and gram. Fertility of the soil is improved by growing two crops simultaneously….Improvement in Food Resources.

Mixed cropping	Intercropping
It involves no set pattern of rows of crops.	It involves set patterns of rows of crops.

What is improvement in food production?

Crop variety improvement can be achieved by the process of selection. The criteria for selection are high yield, disease resistance, response to fertilisers, tolerance to climate, etc. Crop production improvement is the protection of crops that are growing or have been harvested.

What type of improvement do we need in food resources?

1) To improve the quality and nutritional value of food. 2) To increase the yield of crops. 3) To make the food products and crops free from diseases and pests. 4) To reduces the cost of the food products and increase their availability.

What are different food resources?

Main food resources are : Crops: Mainly crops providing grains like rice, wheat, maize, etc. Vegetables and fruits: It includes vegetables and different types of fruits. Animals and Birds: Animals like cow, goat, pig, camel and hen are utilised for food production.

What is called sustainable practice in improvement in food resources?

Increasing food production without compromising with the environmental quality is called sustainable practice in improvement in food resources. 4.

What are the main resources of food?

Plants and animals are the main source of food for all the organisms on earth. Food obtained from animals is the main source of protein and include fish, milk, meat, poultry, and cheese. Whereas plants provide us with fruits and vegetables, which are an important source of fibres, proteins and carbohydrates.

How can we improve the quality of food?

6 Ways to Improve Product Quality in Food Manufacturing

1. Create an Organizational Understanding of the Quality Cost.
2. Implement Automated Statistical Process Control Systems.
3. Maintain a High Level of Supply Chain Visibility.
4. Develop a Food Safety Program.
5. Strive for Improved Sustainability.
6. Use Accurate Labeling.

What are two ways to improve food production?

Course 2: Increase Food Production Without Expanding Agricultural Land

• Increase livestock and pasture productivity.
• Improve crop breeding.
• Improve soil and water management.
• Plant existing cropland more frequently.
• Adapt to climate change.

Why there is need to improve food production?

Answer: We need to improve food resources for the following reasons: 1) To improve the quality and nutritional value of food. 3) To make the food products and crops free from diseases and pests. 4) To reduces the cost of the food products and increase their availability.

What are the problems of food resources?

Our food problems are directly related to population….Because of overgrazing the agricultural land gets affected as follows,

• Reduction in growth and diversity of plant species.
• Reduce plant cover leads to increased soil erosion.
• Cattle trampling leads to land degradation.

What are the benefits of food resources?

Loaded with important nutrients. Unprocessed animal and plant foods can help provide vitamins and minerals you need for optimal health.

Low in sugar.

Heart healthy.

Better for the environment.

High in fiber.

Helps manage blood sugar.

Good for your skin.

Helps lower triglycerides.

https://www.youtube.com/watch?v=DGel9EdT-7c