Tricks and tips for everyone


How do you make black pepper vodka?

How do you make black pepper vodka?

It’s just so easy to make your own pepper-infused vodka: just add a couple tablespoons of your favorite peppercorns to a 750-ml bottle of vodka, wait a week, and strain it. Whether it’s store-bought or homemade, pepper vodka adds a wonderfully spicy, floral note to savory drinks like the Bloody Mary.

What is pepper vodka good with?

Home > Vodka > What To Mix With Absolut Peppar Vodka? Ice cubes should be added to the highball glass. Combine the Absolut Peppar and the raspberry liqueur in a mixing glass. Garnish with a raspberry and a straw, then top with cranberry juice.

How do you make black pepper infused?

Infused Espolon

  1. Place peppercorns in a jar or container with a lid.
  2. Slightly crush peppercorns with a muddler to increase pepper flavor.
  3. Add in basil leaves and pour in tequila.
  4. Place a lid on the container and sit in a cool, dark spot. Check after 12 hours for flavor. Infuse up to 24 hours and strain.

What is the side effect of black pepper?

Is black pepper bad for you? While black pepper doesn’t have the same negative effect on your health as salt, eating too much may cause discomfort. “Mostly, too much black pepper can upset your stomach,” says Culbertson. “Overdoing it may lead to the feeling of heartburn or indigestion.”

Do Russians drink infused vodka?

Infused pepper vodka, in particular, is a widely popular recipe in Russian culture.

How do you make a Bloody Mary with pepper vodka?


  1. Half fill a cocktail shaker with small ice cubes.
  2. Add in tomato juice, vodka, horseradish, Worcestershire sauce, Tabasco, celery salt, and pepper.
  3. Put the top on and shake.
  4. Pour out into a large glass.
  5. Squeeze in the lemon wedge, garnish with the pickled asparagus spear; serve.

What is peppered vodka?

Pepper vodka is one of Russia’s most popular infusions. It packs a different kind of punch from horseradish vodka, with a nice hint of spice. This vodka infuses longer than the others I’ve included, so you’ll want to taste it daily until it reaches the peak of heat that you like.

Why is black pepper not good for you?

Bleeding conditions: Piperine, a chemical in black pepper, might slow blood clotting. Taking black pepper in amounts greater than those in food might increase the risk of bleeding in people with bleeding disorders.

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