Tricks and tips for everyone


How do you make sweet potato soup in a slow cooker?

How do you make sweet potato soup in a slow cooker?


  1. Place the sweet potatoes, onion, garlic, carrots, celery, cumin, and chicken stock into the slow cooker.
  2. Cook on low for 6-8 hours or until the sweet potatoes are tender.
  3. Using a blender, blend the soup until it is smooth.
  4. Stir in the coconut cream.
  5. Season with salt and pepper.

How do you make carrot soup in a crock pot?


  1. Add the carrots, potatoes, onions, olive oil , garlic, dried herbs and stock to a slow cooker. Cover and cook on high for 4 hours or low for 8 hours.
  2. Puree the soup while still in the slow cooker using a hand held stick blender, until the soup is smooth.
  3. Season to taste with salt and pepper and serve.

How long does it take to soften potatoes and carrots in a crock pot?

If the slow cooker is on high, it should take three to four hours to soften your carrots and potatoes. If the slow cooker is on low, it should take seven to eight hours.

Do you peel sweet potatoes for stew?

4 sprigs fresh thyme. 2 bay leaves. 1 large sweet potato (about 1 1/2 pounds), peeled and cut in 1/2-inch chunks.

Can you freeze homemade carrot and coriander soup?

If you want to freeze your carrot and coriander soup, don’t add the cream or milk. Leave until cool and transfer into a freezeable container. Without the cream it will freeze for up to 6 months.

How do you cook a roast in the crock pot with potatoes and carrots?

  1. Layer vegetables into slow cooker: Layer potatoes and carrots over onion layer in slow cooker, pour beef broth evenly over top then season with salt and pepper.
  2. Cook low and slow: Cover slow cooker and cook on low heat until roast and vegetables are tender, about 8 – 9 hours.

Do sweet potatoes work in beef stew?

Slow Cooker Beef Stew is full of flavour and so easy to throw together. Filled with fall apart, tender beef pieces and melt in your mouth sweet potato. There’s nothing better than coming home to a home cooked meal, filling your house with rustic comfort food aromas with nothing else to do but serve and eat.

Do you need to peel carrots for carrot soup?

But do they really have to be peeled? As it turns out, no. As long as you wash and scrub the root vegetables before chopping, dicing, or otherwise preparing them for a recipe, you’re likely OK. Carrot skins are not as thick as some other vegetable skins, like potatoes or beets.

What can I use instead of coriander in carrot soup?

The following spices closely resemble the flavor of coriander and can replace it when you don’t have this spice on hand.

  1. Cumin. Cumin is a popular spice made from the dried, ground seed of the Cuminum cyminum plant.
  2. Garam Masala.
  3. Curry Powder.
  4. Caraway.

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