Tricks and tips for everyone


How do you prepare couscous for hiking?

How do you prepare couscous for hiking?

For the perfect couscous: 1 cup of dry couscous, 2 pinches of salt, 2 “glugs” of oil; mix thoroughly with a fork and add exactly 1 and 1/4 boiling water. Let sit for at least 5 minutes (8 minutes best) and mix every 2 minutes or so with the fork. Done.

How do you make Martha Stewart couscous?


  1. Put couscous, salt, and pepper in a large bowl. Add oil, and stir with fork to coat evenly.
  2. Bring 2 1/2 cups water to a boil; stir one-third into the couscous. Cover remaining water to keep it hot.
  3. Press couscous gently with the back of the fork.
  4. Break up any clumps with a fork or your fingers.

How do you prepare rice for backpacking?

Backpacking with Rice: Top Tips

  1. Use 1 cup of rice for every 2 cups of water.
  2. Add salt and a small amount of butter or oil to help the rice taste better and clump less.
  3. After the water and rice, boil, turn it down to a simmer and cover with a lid.
  4. Don’t remove the lid.

How do you make moist couscous?

salt to the water and a little olive oil or butter if desired to add moisture. Pour 1 cup couscous into boiling water, stir once with a spoon, cover with a lid, and remove from heat. Let the couscous steam for five minutes. Couscous grains tend to bind together in the cooking process, so fluff the grains with a fork.

Can you cold soak couscous?

In camp: Pour couscous mixture into cold-soak jar. Add water, mix thoroughly, and cover. Once the couscous and chickpeas are tender (about 20 mins), drain, then add spices and olive oil. Calories 535 Weight 10 oz.

What foods can you cold soak?

Good Cold Soak Foods

  • Couscous.
  • Rice Noodles (I prefer these over ramen, although they can get mushy)
  • Oatmeal.
  • Quinoa Flakes (like oatmeal in texture)
  • Instant Mashed Potatoes.
  • Ramen Noodles.
  • Polenta Mix or Grits.
  • Dehydrated Refried Beans.

How much couscous is enough for one?

around 60g
You want to have around 60g of couscous per person. Only boiling water is needed to cook your couscous, but the important bit is the couscous to water ratio, you should abide by the 1:1 rule. So, for 60g of couscous, you will need 60ml of boiling water.

Is instant rice good for backpacking?

The best backpacking rice costs and weighs almost nothing, cooks fast, and fills your belly, right? That makes instant white rice the winner in most backpacking menus. But wait just a minute.

How long will dehydrated rice last?

Break any large clumps and store in glass jar for up to 6 months for best quality. For longer shelf life, use oxygen absorbers, vacuum seal and keep in consistent cool and dark environment.

Why is my couscous not fluffy?

The best way to create fluffy grains of couscous is to cook it as follows: for every 1 cup of dry couscous, bring 1 1/4 cups of liquid to a boil. Stir in the couscous, cover the pot and remove it from the heat. In about 15 minutes, the grains will absorb the liquid.

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