What region of France has the best food?

Best regions in France for foodies

• Paris.
• Normandy.
• Provence.
• Burgundy.
• Languedoc.

What are the 5 most popular foods in France?

Top 5 foods in France

• Cassoulet. One particular dish that gained popularity in southern France is Cassoulet.
• Oeufs en meurette. If you ever find yourself in Burgundy mid-morning then stop off for brunch and try this French version of poached eggs.
• Religieuse au chocolat.
• Baguette au fromage.
• Bouillabaisse.

What are the 10 most popular foods in France?

Top 10 French foods – with recipes

1. Soupe à l’oignon. This is a traditional French soup made of onions and beef stock, usually served with croutons and melted cheese on top.
2. Coq au vin.
3. Cassoulet.
4. Bœuf bourguignon.
5. Chocolate soufflé
6. Flamiche.
7. Confit de canard.
8. Salade Niçoise.

What are typical foods in France?

Traditional French Food

• Traditional French Food.
• Salmon En Papillote.
• Boeuf Bourguignon.
• Quiche Lorraine.
• Potatoes Dauphinoise.
• Crepes Suzette.
• Bouillabaisse.
• Salade landaise.

What is regional food in France?

Armed with our inner culinary compass, we hunted all over France to gather the best traditional and regional cuisine.

• Foie Gras.
• Blanquette de Veau.
• Choucroute.
• Aligot.
• Ratatouille.
• Pissaladière.
• Coq au vin.
• L’omelette de la mère Poulard.

What are the different regions in France and their popular dishes?

Regional French Cuisine

• Paris and Île-de-France.
• Champagne, Lorraine and Alsace.
• Nord-Pas-de-Calais and Picardy.
• Normandy.
• Brittany.
• Loire Valley and Central France.
• Burgundy and Franche-Comté
• Rhône-Alpes and Savoy.

What is French favorite food?

Le bœuf bourguignon Also called beef Burgundy, this is one of the most classic French dishes, and usually ranks as France’s favourite food. In case you’ve never heard of it, it’s a beef stew braised in Burgundy red wine.